Thai-style beef salad
There are many variations of spicy Thai beef salad, and this one was inspired by visits to fusion restaurants in the San Franciscan area. You judge for yourself how spicy you want it and when served slightly warm like this just after the final mix, it provides a great half-way house between an entree and a main course.
You can garnish with a few crispy noodles as in the picture if you like but to keep it low-carb, just use the crunchiness of nuts and bean sprouts.
With practise, this recipe becomes very much self-styled, and with small variations, you can truly make it your own. You cannot go wrong with such tasty ingredients:
The Salad Mix
The Stir Fry